we leave on friday for our international wedding extravaganza! last weekend i had my final test bake, of the hummingbird cupcakes, and they turned out great! i decorated some of them with pineapple flowers, and the others with sugar pearls. the pineapple flowers were really pretty, but ben pointed out that they are difficult to bite through which is a fair point as we'll be standing in a pub without forks and knives. more importantly, i think i am well prepared for everything that i may face by baking in a new unfamiliar kitchen, but the proof will be in the frosting! i will be posting the recipes on here after we return. wish me luck! xo
Posts
